☀🎙 Témoignages de professionnels du secteur de la restauration collective ayant participé à la formation « Réduire le gaspillage alimentaire et les déchets (déchets organiques, contenants et plastiques) »
🤝 Cuisinière, directrice, cadre de santé, cantinière toutes et tous mobilisés pour réduire le gaspillage alimentaire et les déchets !
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